Label: For wine lovers
H2: Seine wine in depth: Champagne, Calvados and cider
The Seine through Normandy is not a classic wine valley. Its wine story lies a short journey from Paris in Champagne, and closer to the river in Normandy's apple orchards.
Champagne: a day trip or a stay
Reims is about 45 minutes from Paris by TGV, and a direct train reaches Épernay in about 1 hour 20 minutes. Champagne's hillsides, houses and cellars have been UNESCO-listed since 2015, and Épernay's Avenue de Champagne is lined with Champagne Houses. Three grapes lead: Pinot Noir for body and red fruit, Chardonnay for freshness and Meunier for roundness. The sparkle comes from a second fermentation in the bottle, and non-vintage Champagne must age for at least 15 months, vintage for at least 36. Standard Seine itineraries do not include Champagne, so most visitors add a day trip or a stay before or after the cruise. Champagne by barge is covered on our French canals page.
Normandy: Calvados, Pommeau and cider
Normandy's orchard drinks have their own appellations, overseen by IDAC: three for Calvados (Calvados, Calvados Pays d'Auge and Calvados Domfrontais), Pommeau de Normandie, and protected ciders and perry such as Cidre Pays d'Auge and Poiré Domfront. Calvados is an apple brandy, sometimes with pears, aged for at least two years in oak; Calvados Pays d'Auge is double-distilled in a copper pot still. Pommeau de Normandie blends apple must with Calvados and ages for at least 14 months in oak, at 16–18%.
Wine experiences on board and ashore
Many itineraries include a cider farm, with tastings of cider, Calvados and Pommeau, and some add a Normandy cheese farm. Some sailings hold a Champagne reception on board. Wine-themed departures add a wine host, guided tastings and food pairings, and estate visits.