Culinary Delights of Normandy
- CRUISE: 8-day cruise Paris to Paris
- CRUISE CLASS: Premium
- RIVER: Seine
- Departures: Aug, Sep, Oct 2026
Discover the gastronomy and history of Normandy on a cruise along the Seine to Paris.
An unparalleled variety, aesthetic, and preparation: French cuisine is admired around the world and holds a unique reputation. Quality and pleasure are deeply ingrained in the culinary culture of the land of Haute Cuisine. Join us and dive right in!
Experience the culinary treasures of France up close – from the sophisticated creations of Michelin-starred chefs to the simple yet delicious regional specialties. Whether it's a fragrant baguette straight from the bakery, a creamy Camembert from Normandy, or a beautifully presented Coq au Vin, each dish tells a story and reflects the French passion for food.
Explore with us the diverse regional flavors: the Provence region delights with its Mediterranean herbs, Brittany offers the taste of fresh seafood, and Burgundy invites you to indulge in fine wines and hearty meat dishes. Market strolls, wine tastings, and cooking classes offer deep insights into French food culture and traditional preparation techniques.
Our journey is an invitation not just to taste, but to indulge all your senses. Learn how to prepare French classics yourself and be inspired by the passion with which the French cook. This trip will be a true feast for the senses – full of flavors, colors, and stories.
